Watch wege des fleisches MyFlixer. On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
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MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a...
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An examination of our dietary choices and the food we put in our bodies.
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A small independent news crew investigates a series of unexplained disappearances in a small Midwestern county. They find themselves interviewing a...
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When a mayor pushes to privatize their public market, a struggling meat vendor confronts the brutal cost of “progress.”
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Divided into five parts, this film traces the long strike by workers at the Caravelair caravan factory in Trigniac, near Saint-Nazaire, led by the...
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A silent excavation of everyday objects gradually reveals the site as Auschwitz-Birkenau, turning archaeological work into a stark meditation on...
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The film consists primarily of degraded footage of landscapes shot from vehicles moving across the country; meanwhile, 537 computer-generated...
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Shot in Quebec, Canada, The Subterranean Blackness of Roots is a 16mm film triptych which uses several processes specific to analog cinema (hand...
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This experimental film is constructed from still photos of the violent protests in response to then-US President Ronald Reagan’s visit to...
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A female voice narrates, as if it were an educational film or a report, the social changes that have taken place as a result of the digital...