Salt Beef & Rye

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid...

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences...

John and Yoko in the presidential suite at the Hilton Amsterdam, which they had decorated with hand-drawn signs above their bed reading "Bed Peace."...

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide...

The earliest surviving motion-picture film, and believed to be one of the very first moving images ever created, was shot by Louis Aimé...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

A short collection of local legends and ghost stories about Erie, Pennsylvania, and its surrounding areas. Produced by and aired on WQLN Channel 54...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Explore the life of Flannery O’Connor whose provocative fiction was unlike anything published before. Featuring never-before-seen archival...