Leftovers

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in...

Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, it’s hard not to worry about waste....

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is...

A father teaches his daughter the ancient art of hand pulled noodles

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain,...